Cooking

I really need to learn to cook. One of my last dishes was distinctly lackluster: slightly curried lentils and broccoli. First, I made too much of it, so the leftovers (after an extra meal or two each) are still sitting in the fridge. Then, it smells of broccoli way too much, so I feel ill and icky and can't eat it. And well, it wasn't that amazing to start with.

The new plan: master Indian cuisine. Cook up simple yet sumptuous delights ALMOST EVERY NIGHT that we can enjoy eating and want to take to lunch the next day. I've begun the Indian streak two nights ago with a mustard seed & ginger cauliflower, and continued it tonight with a kind-of aloo ghobi. But I am determined: I will read actual recipes and follow them; I will master a whole fleet of dishes; and mealtime will become something, once again, to enjoy.